Title: Raisin Crunchies
Categories: Dessert Cookie
Yield: 2 1/2 dozen

1/2	c	Butter (or marg.); softened
1/2	c	Sugar
1		Egg
1	ts	Vanilla extract
1	c	Flour, all-purpose
1	ts	Baking powder
1/4	ts	Salt
1/2	c	Nuts; chopped
1	c	Raisin bran cereal

Cream butter and sugar until light and fluffy. Add egg and vanilla; beat well. Combine flour, baking powder, and salt. Add dry ingredients, nuts, and cereal to creamed mixture, mixing well. Shape dough into balls about 1" in diameter; place on lightly greased cookie sheets. Flatten with fork. Bake at 400 degrees about 10 minutes.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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